
Join our Congregate Meal Program's very own Chef Charlie on a monthly culinary adventure that will enhance your cooking skills and delight your tastebuds! Supplies and recipes are included. Space is limited and registration is required.
Spring class themes
- Thursday, April 2:
Quick & Easy Meals Using Rotisserie Chicken - Friday, May 1:
Fresh Pasta - Monday, June 1:
Asian-Inspired Meals
Time: 1 p.m. to 3 p.m.
Location: Kitchen at the Mickey Cafagna Community Center
Price: $20 per participant per class
Register: In-person at the Mickey Cafagna Community Center front desk. Registration for spring classes begins Monday, March 2.